Recipes

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Brownville Mills 100% Corn Pancakes
2/3 Cup "Nemaha" Stoneground Cornmeal
2/3 Cup "Nemaha" Stoneground Corn Flour
1/2 teaspoon Salt
2 well-beaten eggs
1 cups milk
1/4 cup safflower oil or cooking oil, margarine or butter
1 teaspoon cream of tartar
1/2 teaspoon soda
hot syrup

In a medium bowl, Stir together dry ingredients
In a small bowl combine eggs milk and shorting, add all at once into dry ingredients and stir well.
Keep batter well stirred. pour about 2 Tablespoons of the batter for each pancake onto a hot griddle or heavy skillet. Cook til pancakes are golden brown, Cook till pancakes are golden brown, turning to cookother sides when pancakes have a bubbly surfaces and slightly dry.
Serve corn pancakes with margarine, butter & hot syrup. Makes 16 to 20 pancakes.

Harold's Health Cookies
2 eggs
1 Cup cane syrup, molasses, or corn syrup
1/2 Cup Honey
2 1/2 Cups Stoneground whole wheat flour
1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 Cup shelled sunflower seeds
1 Cup sesame seeds
1 Cup coarsely chopped pecans
1 Cup chopped raisins (optional)

In a large mixer bowl, combine eggs, brown sugar, cyrup and honey; beat well with an electric mixer. In a bowl combine flour, baking soda, cinnamon, cloves, & allspice. Add to mixture; beat till well mixed.
By hand, stir in sunflower seeds, sesame seeds, pecan, and raisins. If desired. (dough may be covered and refrigerated for several hours or avernight.)
Drop dough from teaspoon 2 inches apart onto a well-greased cookie sheet. Bake in a 325degrees oven for 10 to 12 minutes. Transfer cookies to a cooling rack. Makes about 96 cookies.

Corn Bread
1 CUP "NEMAHA" Stoneground Corn Meal
3/4 Cup "NEMAHA" Stoneground Wheat Flour
1 teaspoon baking soda
1/4 Cup Raw Sugar
2 teaspoons cream of tartar or Rumford baking powder
1 teaspoon sea salt
1 Cup milk
1 egg
1 Tablespoon safflower oil
Bake at 375 degrees for about 25 minutes

Corn Grits & Cheese Casserole
4 Cups water
1 Cup "Nemaha" Stoneground Corn Grits
1/3 Stick butter or margarine
2 Eggs
1 Roll Garlic Cheese
1/2 Cup grated Chedadar
1/2 teaspoom salt
Bring water to a boil, add salt and the corn grits slowly, stirring
constantly-Cook slowly 10 minutes.
Add butter and garlic cheese chipped. Let melt in grits. Beat eggs and add
slowly. Pour in greased casserole, sprinkle cheddar cheese on top and bake
at 375 degrees about 45 minutes. Serves 8-10

Nemaha Wheat Bread
4 Cups lukewarm water
3 Eggs
1/2 Cup Honey or Raw Sugar
2 Tablespoons Salt
2 Tablespoons Safflower oil
about 12 Cups Nemaha Unbleached Wheat Flour
Method: Place about six cups flour into a large bowl, add salt, honey, milk and sponge (1 Cup lukewarm water, 3 Tablespoons yeast, 1 Cup Nemaha Unbleached Wheat Flour, let double in bulk for about 1/2 hour, Note 1/4 Cup Lecithin granules, 1/4 Cup Additional wheat grem, 1/4 cup sunflower seed meal may be added to the above recipe. These ingredients may be substitued for part of the flour.) Mix weel, and add remainder of the flour and knead (about 5 minutes). Set in warm place, let double in bulk, mix down and let rive again, shape into loaves, place in a greased bread pans, cover, let stand about 20 minutes. Bake at 350 degrees about one hour.

Whole Wheat Bread
2 Cups Milk
2 Cups lukewarm water
1/4 Cup Honey
3 Teaspoons salt
3 Tablespoons Yeast
1/4 cup Safflower Seed Oil
4 Cups "Nemaha" Stoneground Whole Wheat Flour
6 Cups "Nemaha" Stoneground Unbleached Wheat Flour
Method: Scald Milk, add Honey and Salt, cool to lukewarm, disolve yeast in lukewarm water and add to lukewarm milk. Add half the flour, mixing well. Add oil and remaining flour. cover and set in warm place, free from draft. Let rise until double in bulk for about one hour. Knead lightly, using a little flour on board as possible. cover with cloth and let stand until almost double in bulk, about 40 minutes. Shape into loaves and place in greased pans, cover, let stand 30 minutes. Bake at 350 degrees oven about one hour, makes three large or four small loaves.

Nemaha Wheat Honey Bread
1 3/4 cups "Nemaha" wheat graham flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
1 cup honey
1 cup milk

Mix and turn into well oiled loaf pan. Let stand 20 minutes. Bank in a pre-heated oven at 375 degrees Fahrenheit, about 1 hour or until done.

Pie Crust
2 cups "Nemaha" Stone-ground wheat flour
1 1/2 teaspoons salt
1/2 cup Safflower Seed Oil
1/4 cup milk

Mix flour and salt. Pour oil and milk in measuring cup, do not stir. Add to flour mixture. Stir well. Place one-half between two sheets waxed paper and roll out. Prepare top crust same as above.